Posted 20 hours ago

Caffo Vecchio Amaro Del Capo Liqueur 70 cl

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Personalizzazione del sapore: Creare la propria versione dell'Amaro del Capo in casa consente di personalizzare il sapore a seconda delle preferenze personali, ad esempio aggiungendo quantità maggiori o minori di alcune erbe o spezie. If someone comes asks him for a rum and coke, he’ll make them a cocktail combining white rum, Meletti, lime bitters, a grapefruit twist, and seltzer. Be the lone wolf and choose the full-bodied, aromatic bitter, made from local herbs through a slow maceration process, that when released evoke the pure, natural environment of the Sila Mountains themselves. Teague says he might introduce someone to the amaro via the Bitter Giuseppe, a low-ABV cocktail that uses Cynar as the base spirit alongside sweet vermouth, lemon juice, and orange bitters.

A Field Guide to Italian Amaro | Saveur

Cette liqueur possède une couleur sombre et est caractérisée par un gout doux, sucré, et aromatique long en bouche. Because it is a wine-based vino amaro with a relatively low ABV of 17%, cardamaro makes a great herbaceous substitute for vermouth in cocktails, according to both Teague and Zed. While they all have certain characteristics in common, there are several different types and many have regional connections. Avrai bisogno di erbe aromatiche come la menta, la liquirizia e l'anice stellato, che andranno macerate in alcol per 4-5 giorni. The closely guarded recipe includes more than 20 local herbs and botanicals, which are steeped in a neutral spirit and aged in Slovenian oak barrels for two years, rendering a complex and light-bodied amaro with an ABV of 21%.La produzione dell'amaro del Capo prevede la raccolta ed essiccazione di erbe aromatiche, messe a macerare in alcool e acqua distillata, zucchero e miele.

Vecchio Amaro del Capo – Der meist geliebte Italiener Vecchio Amaro del Capo – Der meist geliebte Italiener

When dried, the Chinese rhubarb in the recipe takes on a smoky aroma, which makes this amaro a natural match for someone who enjoys mezcal or a peated scotch. On Basilicata’s very small coastline along the Tyrrhenian Sea sandwiched between Campania and Calabria, the town of Maratea presents its own formula created by the Farmacia dei Sani, an old recipe featuring herbs from the area, green walnut, sour orange, wild fennel and mint.Montenegro, Nonino, and Vecchio Amaro del Capo are on the lighter end of the spectrum—both in color and flavor, making them perfect gateway amari. Il logo della distilleria è in rilievo sul vetro del retro-bottiglia e, insieme al logo del prodotto in rilievo su entrambi i lati, consente una migliore presa, evitando che la bottiglia possa scivolare di mano quando ghiacciata.

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