Freddy Hirsch Original Biltong Spice 1 kg

£9.9
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Freddy Hirsch Original Biltong Spice 1 kg

Freddy Hirsch Original Biltong Spice 1 kg

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

We also have drywors available if you prefer and also drywors spices if you want to try your hand at making your own.

Place freshly sliced meat strips into a tray or bowl side by side so that meat touches and no gaps are present between strips.

They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review. Ingredients: Salt, coriander (irradiated), white pepper (irradiated), dextrose, sucrose, ascorbic acid, MSG (flavour enhancer), cereal (wheat flour, gluten, Triticum aestivum), flavourings. Salt, Coriander*, White Pepper*, Dextrose, Sucrose, Ascorbic Acid (E300), MSG (Flavour Enhancer) (E621), Cereal [Wheat Flour (Gluten – Triticum aestivum)], Flavourings. Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town, South Africa. It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time.

Ensure that the entire surface of the meat is sufficiently covered by spice; spread out spice lightly by hand. The blend is not that different from other brands due to its quality ingredients and flavourful kick. Homestay Boerewors Spice: With spicy notes of coriander, cloves and pepper, this medium spiced seasoning is perfect to add a little zing to your boerewors.Freddy Hirsch is a leading biltong spice supplier, check out our Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. You are definitely spoiled for choice when it comes to seasoning with Freddy Hirsch, so it is just a matter of which flavour you are looking for.

Whether you decide to use Worcestershire sauce or vinegar or even the type of vinegar will change the taste profile of your final product. Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely.Keep it simple with a Worcestershire sauce, tabasco sauce and lightly add salt and the spice of your choice. FREDDY HIRSCH ORIGINAL BILTONG SPICE is one of South Africa's favourite biltong spices, with a prominent coriander note. Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days. Various types of meat are used to produce it, including beef, ostrich and different kinds of venison. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich.



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